368

Pastry Chef jobs in United States

Head Chocolatier & Pastry Lead — Luxury Hotel

AccorHotel

Burnham-on-Sea
On-site
GBP 45,000 - 60,000
11 days ago
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Head Chocolatier & Pastry Lead — Luxury Hotel

Accor

Burnham-on-Sea
On-site
GBP 50,000 - 70,000
11 days ago

Chef de Partie, Pastry (Nights)

The Gleneagles Hotel

Auchterarder
On-site
GBP 37,000
Yesterday
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Chef de Partie Pastry

Hospitality & Catering Solutions

Brighton
On-site
GBP 38,000 - 44,000
Today
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Pastry Chef

Thwaites

Park Gate
On-site
GBP 40,000 - 60,000
26 days ago
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Chef De Partie (Pastry Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore

BCH HOTEL SINGAPORE

Greater London
On-site
GBP 25,000 - 35,000
Yesterday
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Commis Pastry Chef

F30-F & B Production - Main-LO

City of Westminster
On-site
GBP 23,000 - 28,000
19 days ago

Pastry chef, Hotel with Restaurant, Jersey

COREcruitment

United Kingdom
On-site
GBP 35,000 - 45,000
24 days ago
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Lead Pastry Chef: Shape Desserts at a 3 Rosette Pub

HC Solutions Ltd

Greater London
On-site
GBP 50,000 - 55,000
Yesterday
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Pastry Chef | London Fields

Ozone Coffee Roasters

City Of London
On-site
GBP 40,000 - 60,000
18 days ago

Pastry Chef | London Fields

Ozone Coffee

Greater London
On-site
GBP 40,000 - 60,000
18 days ago

Senior Pastry & Bakery Chef de Partie — Lead & Create

The Berkeley

Greater London
On-site
GBP 30,000 - 40,000
Yesterday
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Pastry Chef de Partie — Lead Pastry & Apprenticeships

THE PIG Hotels (Home Grown Hotels)

England
On-site
GBP 40,000 - 60,000
Yesterday
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Part-Time Pastry Chef — Zero-Waste Seasonal Bakes

Ozone Coffee Roasters

City Of London
On-site
GBP 40,000 - 60,000
18 days ago

Senior Pastry Chef - Jersey Relocation Opportunity

COREcruitment

United Kingdom
On-site
GBP 35,000 - 45,000
24 days ago

Pastry Chef: Seasonal Desserts & Career Growth

Thwaites

Park Gate
On-site
GBP 40,000 - 60,000
26 days ago

Raffles Hotel Singapore - Chef de Partie, Pastry (1887 by André)

BEACH ROAD HOTEL (1886) LTD.

Greater London
On-site
GBP 40,000 - 60,000
2 days ago
Be an early applicant

Pastry Chef de Partie — Craft Iconic Desserts & Lead Kitchen

BEACH ROAD HOTEL (1886) LTD.

Greater London
On-site
GBP 40,000 - 60,000
2 days ago
Be an early applicant

Bakery & Pastry Chef: Croissants & Desserts

Bex Coffee

Greater London
On-site
GBP 30,000 - 40,000
22 days ago

Head Pastry Chef

Hospitality & Catering Solutions

March
On-site
GBP 50,000 - 55,000
Today
Be an early applicant

Head Pastry Chef

HC Solutions Ltd

Greater London
On-site
GBP 50,000 - 55,000
Yesterday
Be an early applicant

Head Pastry Chef

Dulcedo Patisserie Limited

Hemingford Grey
On-site
GBP 35,000 - 40,000
2 days ago
Be an early applicant

Lead Pastry Artist — Luxury Desserts & Menu Innovation

AccorHotel

Burnham-on-Sea
On-site
GBP 60,000 - 80,000
4 days ago
Be an early applicant

Senior Baker - Sale e Pepe Mare

Sale E Pepe

City of Westminster
On-site
GBP 60,000 - 80,000
Yesterday
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Pastry Chef de Partie: Dessert & Banquet Specialist

BCH HOTEL SINGAPORE

Greater London
On-site
GBP 25,000 - 35,000
Yesterday
Be an early applicant
Head Chocolatier & Pastry Lead — Luxury Hotel
AccorHotel
Burnham-on-Sea
On-site
GBP 45,000 - 60,000
Full time
11 days ago

Job summary

A luxury hotel chain in Burnham-on-Sea is seeking a Chef de Cuisine – Chocolatier to lead chocolate and pastry operations. This role will drive creativity and quality, focusing on exceptional chocolate creations while ensuring compliance with health and safety standards. The ideal candidate will have a minimum of 5 years of culinary leadership experience in luxury settings and advanced expertise in chocolate artistry. Join this dynamic team to shape extraordinary guest experiences.

Qualifications

  • Minimum of 5 years’ progressive culinary leadership experience in luxury hotels or fine-dining establishments.
  • Strong understanding of international cuisines, seasonal ingredients, and contemporary culinary trends.

Responsibilities

  • Lead and oversee daily chocolatier and pastry kitchen operations.
  • Develop and execute chocolate menus, luxury amenities, and artistic garnishes.
  • Produce high-quality chocolate confections and demonstrate technical mastery.

Skills

Advanced expertise in chocolate work
Leadership
Organizational skills
Strong communication skills
Attention to detail

Education

Professional culinary or pastry certifications
Job description
A luxury hotel chain in Burnham-on-Sea is seeking a Chef de Cuisine – Chocolatier to lead chocolate and pastry operations. This role will drive creativity and quality, focusing on exceptional chocolate creations while ensuring compliance with health and safety standards. The ideal candidate will have a minimum of 5 years of culinary leadership experience in luxury settings and advanced expertise in chocolate artistry. Join this dynamic team to shape extraordinary guest experiences.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.