Lead Pastry Chef: Shape Desserts at a 3 Rosette Pub

HC Solutions Ltd; Greater London; On-site; GBP 50,000 - 55,000; Full time

Job summary

An exclusive dining establishment in Greater London seeks a Head Pastry Chef to lead the pastry direction. The role offers a salary of £50,000 to £55,000 and provides opportunities for professional growth. Ideal candidates will have at least 2 years of experience at the 3 AA Rosette level and a passion for seasonal produce. As Head Pastry Chef, you will create memorable desserts and mentor your team, ensuring high standards are consistently met.

Benefits

Share of service charge

Generous food and drink discounts

Cycle-to-work scheme

Tech schemes

Stability in a reputable business

Qualifications

• At least two years' experience cooking at 3 AA Rosette level.
• Proud of delivering consistently high standards.
• Ability to create dishes that work for the business.

Responsibilities

• Showcase creative pastry skills to excite diners.
• Shape the food direction and menu.
• Develop and mentor kitchen staff.

Skills

Creative skills in pastry

Collaborative teamwork

Costing and numbers savvy

Excellent communication

Mentoring and training

Passion for seasonal produce

Job description

An exclusive dining establishment in Greater London seeks a Head Pastry Chef to lead the pastry direction. The role offers a salary of £50,000 to £55,000 and provides opportunities for professional growth. Ideal candidates will have at least 2 years of experience at the 3 AA Rosette level and a passion for seasonal produce. As Head Pastry Chef, you will create memorable desserts and mentor your team, ensuring high standards are consistently met.