Pastry Chef

Ozone Coffee; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A renowned coffee brand in Greater London is looking for an experienced Pastry Chef De Partie to support the Head of Pastry in crafting seasonal sweet menus. The role emphasizes creativity and sustainability, where you will collaborate with a skilled kitchen team. Candidates should have 2-3 years of relevant experience and a passion for creating innovative recipes. This is a part-time position offering competitive wages and various perks including free coffee, gym membership, and flexible working opportunities.

Benefits

Free Coffee

Half Price restaurant and Café discount

Competitive Wage

Free Gym Membership

Cycle to Work Scheme

6 weeks fully paid parental leave

Flexible Working Opportunities

Qualifications

• Must have a minimum of 2-3 years experience in a bakery or pastry section.
• Basic knowledge of various baked goods required.
• Creative mindset for developing new recipes.

Responsibilities

• Support Head of Pastry in creating and preparing menus.
• Work with seasonal ingredients from London's best suppliers.
• Maintain cleanliness and organization in the kitchen.

Skills

2-3 years experience in bakery or pastry

Knowledge in cakes, doughs, cookies, tarts, ice cream

Creative ambition for creating recipes

Good personal presentation and hygiene

Ability to work under pressure

Passion for sustainability

Job description

We're looking for someone to support our Head of Pastry in creating and preparing our cabinet food and a la carte sweet menus.

At Ozone we strive for betterment for our environment, our people and our hospitality practices. We're looking for an experienced Pastry Chef De Partie to join our East London kitchen team supporting our Head of Pastry, Agnes, in creating our daily bakes. We love creating dishes by taking inspiration from all of our team and welcome new ideas.

Ourчык chefs work hard to produce seasonal menus working with some of London's best suppliers (Natoora, Original Beans, Wild Farmed). Our goal is to be 0% waste in our kitchens currently running at 2-3%. We achieve this through fermenting pickling and reusing our bi-waste (turning waste barista milk in to ricotta and making syrups using waste vegetable trim!)

This role is a part time role of 24hrs per week.

ABOUT YOU

• 2-3 years experience, either in a bakery or pastry section of a restaurant
• Basic knowledge in cakes, doughs, cookies, tarts, ice cream
• Creative ambition for participating in creating new recipes/bakes
• Positive and personable.
• 下‐Samenicity for working sustainably.
• Good personal presentation and hygiene.
• Ability to work under pressure.
• Ability to maintain a clean section.
• Ability to run a section.
• Passionate and flexible, no day is like the other

A detailed job description is available upon application.

WHY OZONE COFFEE?

You will be working alongside a highly skilled, passionate and motivated team of chefs to cockpit seasonal menus with an ethos for zero-waste and sustainability.

WHAT’S IN IT FOR YOU?

• Free Coffee (obviously)
• Half Price restaurant and Café discount
• Competitive Wage
• Free Gym Membership*
• Cycle to Work Scheme*
• 6 weeks fully paid parental leave, for both Ozone employed parents
• Flexible Working Opportunities*

WHAT EVERY OZONE EMPLOYEE CAN EXPECT

// BE PART OF AN EVOLVING COFFEE JOURNEY

Every person at Ozone plays-France role in enhancing the coffee world for everyone.

// MEET LIKE MINDED PEOPLE

Our people are the beating heart of our culture. Driven yet humble – nobody is too big to do the small stuff.

We pride ourselves in creating a growth environment, without the politics and layers of hierarchy.

// WORK FOR A BRAND THAT DOES GOOD

We want to make our employees proud. Through the relationships we build and the progressive actions we take – Our B‑Corp status is just the start.

Ozone offers a competitive }; // ... elementary

If you want to experience true hospitality as a person within it.

JOIN THE ULTIMATE COFFEE HOSTS

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