Pastry Chef

Thwaites; Park Gate; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality group in Park Gate is seeking a Pastry Chef to join their high-performing kitchen brigade. This position offers the opportunity to create seasonal desserts and manage a section while maintaining high standards of hygiene and safety. The ideal candidate will have a passion for pastry, at least 2 years of experience, and the ability to produce quality desserts. In return, a rewarding role with career progression and various employee benefits is offered, including tips, gym access, and discounted stays at their properties.

Benefits

Tips paid monthly

Access to up to 40% of wages as earned

28 days annual leave

Free gym access

Discounted Spa treatments

Free meals while on duty

Discounted accommodation and food

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Free car parking

Pension & Life assurance

Training and support for development

Long service awards

Qualifications

• Minimum of 2 years previous experience in a similar role.
• Proven ability to produce high quality food.
• Experience in a bakery or pastry environment.

Responsibilities

• Produce high quality food from scratch.
• Create seasonal desserts and afternoon tea items.
• Manage a section within the kitchen.

Skills

Passion for pastry and desserts

Creative flair

Teamwork

Job description

As Pastry Chef, you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen, developing your skills under the guidance of our talented Executive Chef and Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

Your day to day

• Use your eye for quality and creative flair to produce high quality food from scratch
• As Pastry Chef, you will create seasonal desserts and afternoon tea items with the support of the Executive Chef/Head Chef
• Manage a section within the kitchen, cooking with fresh ingredients
• Ensure the highest levels of hygiene and safety are maintained at all times
• Maintain areas of work and machinery
• Control the order and storage of food supplies
• Support other team members across the kitchen
• Team work

Who are we looking for?

This role is a great opportunity for someone who is passionate about pastry and desserts, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to grow and improve your skills in a foward thinking team.

Ideally, you will have a minimum of 2 years previous experience in a similar role in a bakery or pastry environment with the proven ability to produce high quality food, ideally using fresh produce and create new recipes and dishes on a seasonal basis.

In return, we are offering a rewarding role with scope for career progression along with;

• Tips paid monthly
• Stream - the ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Free use of our brilliant gym on site and discounted Spa treatments
• Free meal whilst on duty
• Discounted accommodation, food and drink in our beautiful properties across the country
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Free car parking
• Pension & Life assurance
• A fun environment where you will receive training and support to develop & progress
• Long service awards including free meals and free stays with your friends and family