Head Pastry Chef

HC Solutions Ltd; Greater London; On-site; GBP 50,000 - 55,000; Full time

Job summary

An exclusive dining establishment in Greater London seeks a Head Pastry Chef to lead the pastry direction. The role offers a salary of £50,000 to £55,000 and provides opportunities for professional growth. Ideal candidates will have at least 2 years of experience at the 3 AA Rosette level and a passion for seasonal produce. As Head Pastry Chef, you will create memorable desserts and mentor your team, ensuring high standards are consistently met.

Benefits

Share of service charge

Generous food and drink discounts

Cycle-to-work scheme

Tech schemes

Stability in a reputable business

Qualifications

• At least two years' experience cooking at 3 AA Rosette level.
• Proud of delivering consistently high standards.
• Ability to create dishes that work for the business.

Responsibilities

• Showcase creative pastry skills to excite diners.
• Shape the food direction and menu.
• Develop and mentor kitchen staff.

Skills

Creative skills in pastry

Collaborative teamwork

Costing and numbers savvy

Excellent communication

Mentoring and training

Passion for seasonal produce

Job description

Job Title: Head Pastry Chef

Our client is an exclusive neighbourhood dining pub based in Angel. We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts. This rising Three AA Rosettes operation operates a menu that celebrates British cuisine.

Head Pastry Chef benefits:

• A real opportunity to make your mark and shape the food direction
• A salary ranging from £50,000 to £55,000 per annum
• A platform to have your name above the door with clear progression pathways
• Share of service charge
• Generous food and drink discounts
• Cycle-to-work and tech schemes
• Stable business, with repeat custom and a great reputation

Head Pastry Chef requirements:

• A driven Head Pastry Chef with at least two years’ experience cooking at 3 AA Rosette level
• Hands‑on, collaborative and proud of delivering consistently high standards
• Someone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.
• Excellent communicator who enjoys developing, motivating and mentoring teams
• Passionate about training both FOH and BOH to build a knowledgeable, confident brigade
• Committed to working with the best seasonal produce