Pastry Chef

Ozone Coffee Roasters; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading coffee company in East London is seeking a part-time Pastry Chef De Partie to support the Head of Pastry in creating seasonal menus with a focus on sustainability. The ideal candidate should have 2-3 years of experience and creativity in developing new recipes. Benefits include free coffee, half-price restaurant discounts, a competitive wage, and flexible working opportunities. Join a passionate team dedicated to zero waste practices in the kitchen.

Benefits

Free Coffee

Half Price restaurant and Café discount

Competitive Wage

Free Gym Membership*

Cycle to Work Scheme*

6 weeks fully paid parental leave

Flexible Working Opportunities*

Qualifications

• 2-3 years experience in a bakery or pastry section.
• Basic knowledge in cakes, doughs, cookies, tarts, and ice cream.
• Passion for working sustainably.

Responsibilities

• Support the Head of Pastry in creating daily bakes.
• Produce seasonal menus with an emphasis on zero waste.
• Run a section and maintain a clean workspace.

Skills

Creative ambition for creating new recipes

Ability to work under pressure

Good personal presentation and hygiene

Job description

We're looking for someone to support our Head of Pastry in creating and preparing our cabinet food and a la carte sweet menus.

At Ozone we strive for betterment for our environment, our people and our hospitality practices. We're looking for an experienced Pastry Chef De Partie to join our East London kitchen team supporting our Head of Pastry !=heid, Agnes, in creating our daily bakes. We love creating dishes by taking inspiration from all of our team and welcome new ideas.

Our chefs work hard to produce seasonal menus working with some of London's best suppliers (Natoora, Original Beans, Wild Farmed). Our goal is to be 0% waste in our kitchens, currently running at 2-3%. We achieve this through fermenting pickling and reusing our bi-waste (turning waste barista milk in to ricotta and making syrups using waste vegetable trim!).

This role is a part-time role of 24hrs per week.

ABOUT YOU

• 2-3 years experience, either in a bakery or pastry section of a restaurant
• Basic knowledge in cakes uuden doughs, cookies, tarts, ice cream
• Creative ambition for participating in creating new recipes/bakes
• Positive and personable.
• Passion for working sustainably.
• Good personal presentation and hygiene.
• Ability to work under pressure.
• Ability to maintain a clean section.
• Ability to run a section.
• Passionate and flexible, no day is like the other
  

A detailed job description is available upon application.

WHY OZONE COFFEE?

You will be working alongside a highly skilled, passionate and motivated team of chefs to help create seasonal menus with an ethos for zero-waste and sustainability.

WHAT’S IN IT FOR YOU?

• Free Coffee (obviously)
• Half Price restaurant and Café discount
• Competitive Wage
• Free Gym Membership*
• Cycle to Work Scheme*
• 6 weeks fully paid parental leave, for both Ozone employed shade parents
• Flexible Working Opportunities*

WHAT EVERY OZONE EMPLOYEE CAN EXPECT

BE PART OF Zagreb applying SEEV beast Journey

Every person at Ozone plays a defining role in enhancing the coffee world for everyone.

MEET LIKE MINDED PEOPLE

Our people are the beating heart of our culture. Driven yet humble – nobody is too big to do the small stuff.

BELONG AND THRIVE

We pride ourselves in creating a growth environment, without the politics and layers of hierarchy.

WORK FOR A BRAND THAT DOES GOOD

We want to make our employees proud. Through caliber relationships we build and the progressive actions we take—our B-Corp status is just the start.

Ozone offers a competitive wage, casual work environment, a diverse and inclusive culture, with a supportive atmosphere for professional development.

If you want to experience true hospitality as a person within it.

JOIN THE ULTIMATE COFFEE HOSTS