Head Chocolatier & Pastry Lead — Luxury Hotel

Accor; Burnham-on-Sea; On-site; GBP 50,000 - 70,000; Full time

Job summary

A luxury hotel brand is seeking a Chef de Cuisine – Chocolatier to lead the chocolate and pastry operations at FAENA The Red Sea. The ideal candidate will have 5+ years of culinary leadership experience in luxury settings, specializing in chocolate artistry and modern culinary techniques. Responsibilities include overseeing kitchen operations, developing exquisite chocolate creations, and ensuring adherence to high-quality standards. A knack for creativity and an eye for detail are essential for this role.

Qualifications

• Minimum of 5 years' progressive culinary leadership experience in luxury hotels or fine-dining.
• Advanced expertise in chocolate work and pastry arts is required.
• Strong understanding of international cuisines and contemporary culinary trends.

Responsibilities

• Lead and oversee daily chocolatier and pastry kitchen operations.
• Develop and execute chocolate menus and luxury amenities.
• Produce high-quality chocolate confections and desserts.

Skills

Chocolate artistry

Leadership

Creativity

Precision

Education

Professional culinary or pastry certifications

Job description

A luxury hotel brand is seeking a Chef de Cuisine – Chocolatier to lead the chocolate and pastry operations at FAENA The Red Sea. The ideal candidate will have 5+ years of culinary leadership experience in luxury settings, specializing in chocolate artistry and modern culinary techniques. Responsibilities include overseeing kitchen operations, developing exquisite chocolate creations, and ensuring adherence to high-quality standards. A knack for creativity and an eye for detail are essential for this role.