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A leading London hotel is recruiting a Commis Pastry Chef to join their talented Pastry Team. This position requires a good level of food product knowledge and experience in a kitchen, ideally within a pastry environment. You will support the Senior chefs and ensure high-quality pastry items are served in the restaurant. The hotel offers competitive pay, extensive benefits, and opportunities for professional development in a rewarding environment.
Become a Londoner
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet.
We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a Commis Pastry Chef to join us at The Londoner to work alongside our very talented Pastry Team.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Compensation: Competitive salary