Pastry Chef de Partie: Dessert & Banquet Specialist

BCH HOTEL SINGAPORE; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious hotel in Greater London seeks a skilled pastry chef to prepare and present a variety of pastry and dessert items across dining services. The ideal candidate should have a diploma in Culinary Skills and at least 2 years of experience in high volume kitchens. Responsibilities include daily production, ensuring hygiene, and maintaining kitchen standards. Join a dedicated team in a dynamic kitchen environment.

Qualifications

• Minimum 2 years’ experience in full service restaurants or hotels.
• Experience in high volume kitchen environments.

Responsibilities

• Responsible for daily production of pastry and desserts.
• Maintain cleanliness and hygiene of work stations.
• Ensure consistency in dessert item preparation.

Skills

Culinary Skills

HACCP compliance

Education

Diploma / Vocational certificate in Culinary Skills

Job description

A prestigious hotel in Greater London seeks a skilled pastry chef to prepare and present a variety of pastry and dessert items across dining services. The ideal candidate should have a diploma in Culinary Skills and at least 2 years of experience in high volume kitchens. Responsibilities include daily production, ensuring hygiene, and maintaining kitchen standards. Join a dedicated team in a dynamic kitchen environment.