Lead Pastry Artist & Luxury Desserts & Menu Innovation

AccorHotel; Burnham-on-Sea; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality group is seeking an experienced Pastry Chef to lead pastry and bakery operations. You will be responsible for overseeing production and maintaining exceptional quality standards across all culinary outlets. The ideal candidate has a minimum of 5 years in luxury hospitality and expertise in advanced pastry techniques. Join our vibrant team to create extraordinary dining experiences that delight guests.

Qualifications

• At least 5 years of experience in luxury hospitality.
• Proven expertise in advanced pastry techniques.
• Demonstrated leadership abilities.

Responsibilities

• Lead pastry and bakery operations across all culinary outlets.
• Oversee production, quality control, and innovation in pastry offerings.
• Collaborate with culinary leadership to maintain exceptional standards.

Skills

Advanced pastry techniques

Leadership abilities

Job description

Overview

A luxury hospitality group is seeking a Pastry Chef to lead the pastry and bakery operations at Faena The Red Sea. In this strategic role, you will oversee production and innovation across all culinary outlets. The ideal candidate will have at least 5 years of experience in luxury hospitality, with proven expertise in advanced pastry techniques and leadership abilities. Join us to create memorable dining experiences while upholding exceptional standards of quality and guest satisfaction in a vibrant environment.

Responsibilities

• Lead pastry and bakery operations across all culinary outlets
• Oversee production, quality control, and innovation in pastry offerings
• Collaborate with culinary leadership to maintain exceptional standards of quality and guest satisfaction

Qualifications

• Minimum of 5 years of experience in luxury hospitality
• Proven expertise in advanced pastry techniques
• Demonstrated leadership abilities