Pastry Chef de Partie — Lead Pastry & Apprenticeships

THE PIG Hotels (Home Grown Hotels); England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel group in the UK is seeking a Pastry Chef de Partie. You will oversee the Pastry section, manage junior staff, and contribute to an energetic kitchen environment. With a focus on local ingredients and modern British food, the role involves mentoring apprentices. Candidates should be enthusiastic and passionate about creating memorable dining experiences. This position offers various benefits including free stays, discounts, and a dynamic culinary atmosphere.

Benefits

Staff stays - free B&B

35% discount on food, beverages & treatments

Meals on duty

Annual holiday increase (up to 33 days)

Take home goods - cost price

Free access for you and your family to health services

Learning & development courses

Anniversary vouchers - dinner with wine for 2

Qualifications

• Proven experience as a Pastry Chef de Partie.
• Ability to lead, teach, and inspire junior staff.
• Confident working in a fast-paced kitchen environment.

Responsibilities

• Oversee and manage the Pastry section.
• Mentor and train junior staff and apprentices.
• Collaborate with suppliers to enhance menu offerings.

Skills

People management skills

Passion for modern British food

Enthusiasm

Job description

A leading hotel group in the UK is seeking a Pastry Chef de Partie. You will oversee the Pastry section, manage junior staff, and contribute to an energetic kitchen environment. With a focus on local ingredients and modern British food, the role involves mentoring apprentices. Candidates should be enthusiastic and passionate about creating memorable dining experiences. This position offers various benefits including free stays, discounts, and a dynamic culinary atmosphere.