Chef de Partie Pastry

Hospitality & Catering Solutions; Brighton; On-site; GBP 38,000 - 44,000; Full time

Job summary

A renowned dining establishment in the West End of London seeks a passionate Chef de Partie Pastry. The successful candidate will prepare delicious pastries and contribute to the award-winning cuisine in an upscale setting. This exciting opportunity offers a fantastic salary of £38,000, a four-day working week, and the chance to work under a Michelin starred head chef. Enjoy a family-oriented work atmosphere alongside generous vacation and benefits packages.

Benefits

Competitive salary package

Four-day working week

Working under a Michelin starred chef

Great pension schemes

28 days holiday

Discount on company goods

Qualifications

• Minimum three years of experience working in professional kitchens.
• Experience in high-quality, large-volume restaurant environments is preferred.

Responsibilities

• Prepare and create pastry dishes under guidance.
• Work efficiently during busy service periods.
• Maintain high standards of food safety and cleanliness.

Skills

High-quality restaurant experience

Passion for cooking

Reliability

Enthusiasm

Job description

Chef de Partie Pastry

Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!

Benefits

• A fantastic salary package of £38,000.
• This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Requirements

• Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.
• The ideal candidate must have at least three years of experience working within professional kitchens.
• The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.