Senior Pastry & Bakery Chef de Partie — Lead & Create

The Berkeley; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in London is seeking a Pastry Sous Chef to assist in managing pastry and bakery production. Your role involves supervising kitchen staff, ensuring high hygiene standards, and contributing to excellent guest experiences. The ideal candidate will have experience in culinary environments, particularly in pastry. This position offers a competitive salary and various benefits, welcoming you to join a supportive and dynamic team.

Benefits

Excellent salary package

Family Friendly company policies

Holiday allowance increase

Travel Season Ticket Loans

Pension Scheme

Retail Discount

Wellbeing activities

Qualifications

• Experience in a culinary environment, preferably in pastry production.
• Ability to manage and supervise kitchen staff effectively.
• Understanding of food safety and hygiene standards.

Responsibilities

• Assist in managing pastry and bakery production to meet hotel requirements.
• Supervise and instruct kitchen staff during food preparation.
• Maintain cleanliness standards in all food handling areas.

Skills

Team collaboration

Attention to detail

Hygiene maintenance

Cooking experience

Job description

A prestigious hotel in London is seeking a Pastry Sous Chef to assist in managing pastry and bakery production. Your role involves supervising kitchen staff, ensuring high hygiene standards, and contributing to excellent guest experiences. The ideal candidate will have experience in culinary environments, particularly in pastry. This position offers a competitive salary and various benefits, welcoming you to join a supportive and dynamic team.