Pastry chef, Hotel with Restaurant, Jersey

COREcruitment; United Kingdom; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading recruitment agency is seeking a Pastry Chef to join the team in Jersey, one of the sunniest areas in the UK. This role involves producing a variety of desserts and managing kitchen service while ensuring food safety standards. Candidates should have a solid pastry background and confidence in both classic and modern techniques. The position offers a salary between £35,000 and £45,000, staff meals, and uniform provision, making it an excellent opportunity for career growth in a supportive environment.

Benefits

Salary within £35,000 to £45,000

Service charge or tips where applicable

Staff meals on duty

Uniform provided

Supportive team and training opportunities

Qualifications

• Solid pastry background in hotels or quality restaurants.
• Confidence with classic and modern techniques.
• Good organisation and eye for detail.
• Steady approach during busy periods.
• Pride in consistency and clean presentation.

Responsibilities

• Produce desserts, afternoon tea items and bakery goods.
• Organise mise en place and manage service.
• Work closely with the Head Chef and kitchen brigade.
• Support and guide junior chefs.
• Keep strong food safety standards every day.

Job description

So 2026 has started and you have decided to look for something new, something different and away from the big cities?

This could be that opportuntiy for you

We are looking for a pastry Chef to relcate to the hottest area of the UK, Jersey - with more days of sunshine than anywhere in the UK, this could be you next home

You asked yourself:

• What if work and lifestyle could both matter
• What if your next role brought a fresh setting, not just a new kitchen
• What if you could build your career and enjoy where you live every day

Join the pastry team in a respected five-star hotel just outside St Helier.You will lead pastry preparation and help create memorable guest experiences.

You will

• Produce desserts, afternoon tea items and bakery goods
• Organise mise en place and manage service
• Work closely with the Head Chef and kitchen brigade
• Support and guide junior chefs
• Keep strong food safety standards every day

You bring

• Solid pastry background in hotels or quality restaurants
• Confidence with classic and modern techniques
• Good organisation and eye for detail
• Steady approach during busy periods
• Pride in consistency and clean presentation

What you get

• Salary within £35,000 to £45,000, based on experience
• Service charge or tips where applicable
• Staff meals on duty
• Uniform provided
• Supportive team and training opportunities

If you are ready for a change of scene and want to grow your pastry career, send your CV and a brief note about your current role.