Jobs in Southampton, United States

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We are looking for a Chef to join our team at Southampton University Hospital. The post holder will prepare, produce, present, and serve menu items required for service users, ensuring a clean and safe working environment, adhering to Health and Safety practices and food hygiene regulations.

• Assist the Head Chef in planning menus, seeking input from the team.
• Prepare daily menu items for patients, staff, and visitors.
• Produce, present, and serve function menus as required.
• Clean and sanitize work areas.
• Organize chill and freezer storage daily, ensuring cleanliness.
• Use equipment correctly and carefully.
• Maintain hygiene standards in all food preparation and production areas.
• Comply with food hygiene regulations, HACCP policies, and keep food samples daily.
• Be responsible for food production and presentation at all times.
• Monitor and record temperatures of chillers, freezers, and food.
• Suggest and introduce new menu lines as appropriate.
• Prepare, produce, and present therapeutic and special diets for patients when required.
• Use materials correctly and follow standardized recipes.
• Receive deliveries as needed.
• Report faulty equipment.
• Monitor stock usage and wastage.
• Participate in and organize theme days.
• Perform other duties as assigned by the manager within your skill scope.

Not specified.

£11.44 per hour

To be discussed during the interview.

If interested, please submit your CV.

Adecco acts as an employment agency for permanent recruitment and an employment business for temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.