Hotel jobs in United Kingdom
Innovative Chef – 32h Week, Local Ingredients, Afternoon Tea
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Discover more opportunities than anywhere else. Find more jobs nowKitchen Lead | Chef de Partie – Menu & Team Support
Eclipse Hotels Group
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The Knox
Innovative Chef – 32h Week, Local Ingredients, Afternoon Tea
Job summary
A leading hospitality provider in Sutton Coldfield is seeking a skilled kitchen team member. This role involves preparing and managing food production, creating high-quality dishes with seasonal ingredients, and upholding kitchen standards. Ideal candidates will have a passion for food, a keen eye for detail, and previous experience in kitchen compliance. Join a supportive team that values innovation and quality in a vibrant environment.
Benefits
Qualifications
- Innovative and driven to enhance the bar menu and afternoon tea.
- Experience in kitchen compliance and temperature management.
- Finesse in food crafting using seasonal ingredients.
Responsibilities
- Prepare and manage kitchen prep levels efficiently.
- Produce high-quality food using locally sourced ingredients.
- Implement new menus while ensuring dietary safety compliance.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.