Chef de Cuisine – Lead a Signature Mayfair Grill

Bishop's Lodge; Greater London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A luxury hotel in Mayfair is seeking a Chef de Cuisine to lead the kitchen at Major’s Grill. The role involves shaping the restaurant's culinary direction and developing exceptional menus. You will oversee kitchen operations, support your team, and maintain high standards of food quality and safety. Candidates should have 5-10 years of experience in luxury culinary environments and strong leadership skills. This position offers a unique opportunity to redefine dining in London.

Qualifications

• 5-10 years in a senior culinary role in a luxury setting.
• Strong experience in menu design, cost control, and sourcing.
• Ability to lead and develop kitchen team members.

Responsibilities

• Lead daily operations of the kitchen to ensure quality.
• Design and refine menus that reflect the brand's personality.
• Manage procurement of fresh ingredients and kitchen compliance.
• Guide and mentor kitchen staff, promoting a positive work culture.

Skills

Culinary creativity

Team leadership

Menu development

Cost control

Time management

Job description

A luxury hotel in Mayfair is seeking a Chef de Cuisine to lead the kitchen at Major’s Grill. The role involves shaping the restaurant's culinary direction and developing exceptional menus. You will oversee kitchen operations, support your team, and maintain high standards of food quality and safety. Candidates should have 5-10 years of experience in luxury culinary environments and strong leadership skills. This position offers a unique opportunity to redefine dining in London.