Chef de Partie - Lead a Busy Kitchen & Craft New Dishes

Eclipse Hotels Ltd; Wrington; On-site; GBP 25,000 - 32,000; Full time

Job summary

A reputable hotel group in the UK is looking for an experienced Chef de Partie to join their Holiday Inn Bristol Airport. This role involves managing kitchen operations, ensuring cleanliness, and supervising junior chefs. Ideal candidates will possess strong communication and customer service skills, along with knowledge of local food safety laws. Flexibility for shifts is essential. This position offers competitive benefits and a dynamic work environment.

Benefits

Discounted Hotel Rooms

Employee Assistance Program

Health Plan

Life Insurance

Cashback on high street retailers

Complimentary Meals

Potential Share of Service Charge

Excellent Training & Development

Qualifications

• Previous experience in a similar role.
• Knowledge of local food safety laws.
• Flexibility for nights, weekends, and bank holiday shifts.

Responsibilities

• Ensure exceeding cleanliness and hygiene laws.
• Manage daily functions of allocated kitchen section.
• Supervise junior chefs.
• Monitor portion and waste control.
• Support Head Chef in developing new dishes.
• Report maintenance in kitchen areas.
• Prepare fully stocked areas for service.
• Ensure meals meet presentation standards.

Skills

Communication Skills

Problem-solving skills

Customer service skills

Team Player

Job description

A reputable hotel group in the UK is looking for an experienced Chef de Partie to join their Holiday Inn Bristol Airport. This role involves managing kitchen operations, ensuring cleanliness, and supervising junior chefs. Ideal candidates will possess strong communication and customer service skills, along with knowledge of local food safety laws. Flexibility for shifts is essential. This position offers competitive benefits and a dynamic work environment.