A Junior Sous Chef role is available to join a stable company that has an excellent reputation. As Sous Chef, you will assist the Exec Head Chef to organise, monitor, and train the large brigade of chefs. This luxury multi-outlet hotel is busy all year round, but especially during the holiday periods, offering a variety of different outlets and menus. In this position of Junior Sous Chef, you will primarily be working in the 2 AA rosette restaurant that offers freshly cooked, seasonally changing dishes, but will also be expected to cover other restaurants as needed. This is a fantastic opportunity for a Junior Sous Chef looking to work in a multi-outlet, busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
The Exec Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a quality kitchen. Previous experience working in award-winning fresh food kitchens is essential, along with strong organisational skills.
Benefits Include:
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.