Chef jobs in United Kingdom

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️ Sous Chef - Monday to Friday - £38,000 - Bracknell
Are you a passionate and experienced Sous Chef looking for a fresh challenge with work-life balance? We're hiring a talented Sous Chef to join our culinary team at a prestigious Business & Industry site in Bracknell.
Location: Bracknell
Salary: £38,000 per annum
Hours: Monday to Friday, daytime shifts only
Sector: Business & Industry Catering
Perk: Free on-site parking
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Key Responsibilities:
* Support the Head Chef in delivering high-quality, seasonal menus
* Lead and motivate a small kitchen team to maintain excellent food standards
* Ensure compliance with food safety, hygiene, and health & safety regulations
* Assist with menu planning, stock control, and supplier management
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What We're Looking For:
* Proven experience as a Sous Chef in a high-volume or contract catering environment
* Level 2 NVQ in Professional Cookery or equivalent
* Level 2 Food Hygiene Certificate
* A passion for fresh, innovative food and a keen eye for detail
* Strong leadership and communication skills
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What We Offer:
* A competitive salary of £38,000
* Sociable hours - no evenings or weekends!
* Free on-site parking
* Opportunities for career progression and professional development
* A supportive and friendly working environment
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Ready to take the next step in your culinary career? Apply now and bring your creativity and leadership to a role that values balance and excellence.

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