Sous Chef

Kitchen - Elmers; South Baddesley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in the New Forest is seeking a talented Sous Chef to join their culinary team at a pivotal moment. You will be responsible for supporting the Head Chef, leading the kitchen team, and ensuring exceptional standards in a fast-paced environment. This is a unique opportunity to influence a brand-new luxury dining experience as the hotel undergoes exciting renovations. If you have a passion for modern cuisine and strong leadership skills, apply today to be part of this transformational journey.

Qualifications

• Strong experience in a quality hotel or high-end restaurant.
• Ability to lead and inspire kitchen teams.
• Focus on food safety and hygiene standards.

Responsibilities

• Support the Head Chef in driving the vision for kitchens.
• Lead the kitchen team ensuring standards and consistency.
• Oversee daily operations including ordering and service.

Skills

Experience as Sous Chef or Junior Sous Chef

Passion for modern, seasonal cuisine

Leadership and professionalism

Ability to thrive in fast-paced environment

Job description

Elmers Court Hotel is a stunning country house set in the heart of the New Forest, overlooking the Solent. Steeped in history and surrounded by acres of beautiful grounds, the estate blends heritage, tranquillity, and natural charm, making it a treasured destination for those seeking elegance and escape.

The hotel is now preparing for an exciting, large-scale refurbishment that will elevate every part of the property—from redesigned rooms and enhanced dining spaces to upgraded leisure facilities and refreshed outdoor areas. This transformation will honour the building’s character while introducing contemporary comforts that will position Elmers Court as one of the South Coast’s premier luxury destinations.

With a spectacular relaunch planned for 2026, this is a rare opportunity to join the team at a pivotal moment. Those who come on board will help shape the hotel’s future, influence its transformation, and play an important part in redefining its place in the market for years to come.

The Role

This is a rare and exciting opportunity for a talented Sous Chef to join our culinary team at a pivotal moment. You’ll play a key role in shaping the future of our food offering as we redefine our place in the luxury hospitality market.

As Sous Chef, you will be a key member of the leadership team, responsible for:

• Supporting the Head Chef in driving the vision for our newly refreshed kitchens and menus
• Leading and inspiring the kitchen team, ensuring exceptional standards and consistency
• Overseeing daily operations, including ordering, stock control, and service delivery
• Assisting with menu development, tastings, and creativity for refined, seasonal dishes
• Ensuring full compliance with food safety, health & hygiene standards
• Training, mentoring, and developing junior chefs as the team grows

This role offers significant scope for creativity and progression as we build a new flagship culinary identity for the hotel.

About You

We’re looking for someone who:

• Has strong experience as a Sous Chef or Junior Sous Chef in a quality hotel or high‑end restaurant
• Demonstrates passion for modern, seasonal, beautifully presented cuisine
• Leads with confidence, professionalism, and a positive, collaborative approach
• Thrives in a fast‑paced environment and maintains exceptional standards
• Is excited by the opportunity to help shape a brand‑new luxury dining offering

Be part of something extraordinary.

If you’re ready to take the next step in your culinary career and join us on this transformational journey, apply today.

Compensation: To be discussed