Sous Chef

FB Cardiff St Davids; Cardiff; On-site; GBP 30,000 - 35,000; Full time

Job summary

A vibrant restaurant in Cardiff is seeking a passionate Sous Chef to join their team. In this role, you will support the Head Chef in ensuring a smooth kitchen operation while leading by example in food preparation and maintaining high standards. The ideal candidate is an experienced kitchen leader who thrives in a fast-paced environment and is dedicated to training and developing team members. With a competitive package, including bonuses and perks, it's a great opportunity to advance your culinary career.

Benefits

Quarterly bonus

50% off food and drink

Discounted gym memberships

Early access to wages

Wellbeing program

Qualifications

• Experience in a busy kitchen environment.
• Ability to lead and motivate a team.
• Passion for high-quality food preparation.

Responsibilities

• Support the Head Chef in running an efficient kitchen.
• Lead by example in cooking and maintaining standards.
• Help train and develop the kitchen team.
• Maintain hygiene and safety standards.
• Take charge when the Head Chef is unavailable.

Skills

Leadership

Cooking

Teamwork

Hygiene Standards

Calm under Pressure

Job description

Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s!

At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel‑good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast‑paced kitchen, and love leading a team, we’d love to welcome you as aSous Chef!

Why Join Frankie & Benny’s?

We know that great food starts with great people, so we offer:

• A Place for Everyone– We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• A Competitive Package– 45‑hour contract, quarterly bonus, and referral bonus scheme.
• Awesome Discounts– 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
• Career Growth– Fully funded apprenticeships in Hospitality Management (Level 4), L&D, HR, or Marketing (Levels 3, 4, & 5).
• Wellbeing & Support– Our We Care program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
• Perks & Rewards– Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
• Team Competitions & Events– From team parties to e‑points and even a chance to win a trip to the USA!

What You’ll Do as a Sous Chef:

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cooking delicious dishes to spec and keeping standards sky‑high.
• Help train and develop the kitchen team, creating a positive and motivated environment.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Who We’re Looking For:

We’re looking for a kitchen leader—someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you.

At Frankie & Benny’s, everyone is welcome. We’re committed to creating a workplace where you can be yourself and thrive. Need adjustments during the hiring process? Just let us know—we’re happy to help.

Ready to take the next step in your kitchen career?
Apply now and join the Frankie & Benny’s family!