Commis Chef

Fentiman Arms; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local pub in Greater London is seeking a Commis Chef to produce quality British food in a vibrant environment. Ideal candidates will have a passion for cooking, strong team spirit, and the ability to learn new skills. The role includes providing excellent service alongside a supportive kitchen team. Benefits include access to training and development programs, discounts, weekly pay, free meals, and up to 28 days of holiday. If you are ready to join our team, apply now!

Benefits

20% discount in all Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn new skills and work hard.
• High standards and great work ethic.

Responsibilities

• Work alongside kitchen team to deliver top quality service.
• Complete day to day tasks with great planning.
• Demonstrate creativity in food preparation.

Skills

Active hands-on attitude

Team player

Creativity

Excellent communication

Planning and organisational skills

Job description

Commis Chef

The Fentiman Arms is a buzzy local pub, ideally positioned between Oval, Vauxhall and Kennington tube stations, close enough to the Oval Cricket Ground that you can just hear the roar of cricket fans on match days.
The Fentiman Arms is a warm, homely pub with superb quality British food and friendly faces aplenty. Our back doors open up into a large garden, adorned with festoon lights! With its very own bar and burger shack, it makes it one of the best pub gardens in the area!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!