Sous Chef

Thames Court - 93521; Shepperton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular dining establishment in Shepperton is seeking a passionate Sous Chef to enhance the dining experience. You will manage a kitchen section, train team members, and ensure compliance with food and hygiene standards. The ideal candidate will have a blend of leadership skills and culinary expertise. Benefits include onsite accommodation, flexible shifts, discounts across brands, and opportunities for career progression. Join the team and help create memorable dining experiences for guests.

Benefits

Flexible shifts

33% discount across all brands

Paid qualifications opportunities

Discounts on gym memberships

28 days paid holiday

Qualifications

• Experience as a Sous Chef or similar role in a kitchen environment.
• Proven ability to manage and inspire a team.
• Knowledge of health and hygiene regulations.

Responsibilities

• Manage kitchen operations during the Head Chef's absence.
• Train and mentor kitchen staff.
• Assist with food ordering and stock control.

Skills

Team management

Food preparation

Health and hygiene compliance

Communication

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atthe Thames Court, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.

Compensation: To be discussed