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Senior Waiter

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Senior Waiter
Old Edwards Inn and Spa
Windermere
Sur place
GBP 29 000 - 32 000
Plein temps
Hier
Soyez parmi les premiers à postuler

Résumé du poste

A luxury hotel and dining establishment is seeking a dedicated Senior Waiter to ensure exceptional guest service. You will assist in dining service preparation, take orders, and maintain hygiene standards while working in a fast-paced environment. Prior waiting experience is essential, along with a food hygiene qualification. This is a full-time position located in Windermere, England, offering a salary between £29,250 and £31,005, plus gratitudes.

Prestations

Company pension
Discounted or free food
Employee discount
Free or subsidised travel
Gym membership
On-site parking

Qualifications

  • Food hygiene qualification is essential.
  • Previous experience in waiting on roles, ideally within a hotel dining service.
  • Ability to work efficiently in a high-pressure, fast-paced environment.

Responsabilités

  • Assist with the preparation and setup of dining service.
  • Greet guests warmly and present menus.
  • Take accurate food and beverage orders from guests.

Connaissances

Food hygiene qualification
Previous experience in waiting roles
Excellent organisational skills
Attention to detail
Knowledge of food safety regulations
Ability to work in fast-paced environment
Flexibility in working hours
Description du poste
Overview

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Senior Waiter – Role

The main responsibility of our Senior Waiter is to ensure that our service runs smoothly and efficiently, providing exceptional guest experience. A Senior Waiter will assist in preparing for and serving food, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout.

The Senior Waiter plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.

Responsibilities
  • Assists with the preparation and setup of dining service, ensuring food items are ready for the guests.
  • Greets guests warmly and professionally, presenting menus and providing information about food and menu options and dietary restrictions.
  • Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen.
  • Monitors and replenishes food and beverage items throughout service to ensure availability and freshness.
  • Maintains cleanliness and hygiene standards in all dining areas, including chairs, tables, countertops and all equipment.
  • Ensures food items are properly labelled, stored and handled in accordance with health and safety regulations.
  • Assists with guests’ specific requests or dietary requirements, providing suitable alternatives where possible.
  • Serves dishes in a professional and gracious manner, ensuring adherence to quality and presentation standards.
  • Anticipates guests\' needs and promptly responds to their requests or concerns.
  • Clears and cleans tables promptly once guests have finished their meals, ensuring a clean and inviting atmosphere.
  • Assists in restocking supplies and inventory management, notifying the supervisor or manager when items are running low.
  • Collaborates with the kitchen and other hotel staff to ensure smooth operations and timely service.
  • Assists in resolving guest complaints or concerns relating to service, escalating issues to a manager where and when appropriate.
  • Maintains a positive and professional attitude while interacting with guests, colleagues and management.
  • Attends team meetings and training sessions to enhance knowledge and skills related to service and wider hotel operations.
  • Upholds the hotel\'s standards of guest care, ensuring guest satisfaction at all times.
  • Maintains facilities, services and promotions to effectively communicate information to guests.
Qualifications
  • Food hygiene qualification is essential (or at least willingness to undertake in a timely manner).
  • Previous experience in waiting on roles, ideally within a hotel dining service.
  • Excellent organisational and time management skills to support restaurant operations effectively.
  • Attention to detail and a commitment to delivering high-quality service.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Flexibility to work early mornings, evenings, weekends and holidays as per the demands of the establishment.
  • Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
Additional Information

Salary: from £29,250 to £31,005

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 to £550 per month.

Hours: 45 hours per week.

Learn from the best.

Be part of a great team.

Work in a stunning location.

  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Gym membership
  • On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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