Server/Waiter/Waitress

The Bull Inn- Restaurant; Chipping Norton; On-site; GBP 10,000 - 40,000; Full time

Job summary

A local pub & restaurant in Chipping Norton is looking for waiting team members to join their dynamic and passionate team. You will thrive in a fast-paced environment, offering exceptional service while benefiting from competitive pay and various perks, including a staff discount and health support. Ideal candidates should possess a friendly attitude and excellent communication skills. While previous experience is preferable, it is not mandatory, making this a great opportunity for those looking to grow in the hospitality industry.

Benefits

50% off food and drink for staff

Weekly access to tips

Discounts on shopping and health memberships

24/7 health and wellbeing support

Free overnight stay after one year

Career progression opportunities

Qualifications

• Experience in a high-end and high-volume establishment is preferable but not required.

Responsibilities

• Provide excellent service to guests in a dynamic environment.
• Collaborate effectively with the team to ensure guest satisfaction.
• Work flexible hours according to business needs.

Skills

Positive and friendly attitude

Excellent communication and interpersonal skills

Ability to work effectively in a fast-paced environment

Job description

We're on the lookout for passionate waiting team members to join our team at The Bull, Charlbury.

The Bull in Charlbury is a local pub & restaurant with an amazing private dining room for regular events, a beautiful garden and 10 bedrooms on site a. We serve British food and drinks in the heart of the Cotswolds, collaborating closely with local farmers and producers (even growing our own vegetables for the restaurant at our Market Garden at Breurn Farm, just 15 minutes away).

• Salary - Up to £18 per hour (£12.21 per hour + Service charge)

Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2025 along with having fantastic feedback from our guests and critics alike. You can find out more here.

If you love hospitality and are seeking an opportunity to thrive in a dynamic & supportive environment, we’d love to hear from you.

What's in it for you as Waiting team at The Bull:

• Staff discount, 50% off food and drink in our pubs for up to 4 people
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. An extra £3‑£6 per hour in Service charge
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversary with an overnight stay.
• Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Opportunity to buy wine at cost price
• Delicious staff meals on shift.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.

Why Choose to join our Waiting Staff team at Public House:

• Thriving Environment: Become part of our energetic and welcoming team, where teamwork and ensuring guest happiness take centre stage.
• Career Growth: We nurture talent and provide ample opportunities for personal and professional development.
• Flexible Schedules: Enjoy work-life balance with tailored scheduling options.
• Excellent Compensation: We offer competitive pay and a range of benefits.
• At Public House, we actively promote inclusivity, embracing individuals of all backgrounds, identities, and orientations.

As a Waiting team member ideally you will have:

• Positive and friendly attitude with a willingness to work collaboratively with the team.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.

Previous experience in a high-end and high-volume establishment is preferable BUT NOT imperative.