Senior Chef de Partie - 5HS - Upper Floors Kitchen

RB Holdings; Greater London; On-site; GBP 28,000 - 38,000; Full time

Job summary

A leading private member's club in Mayfair seeks a Senior Chef de Partie to join their Upper Floor Kitchen. Responsibilities include preparation of menu items and daily mise-en-place. Ideal candidates will have previous experience in luxury dining. Benefits include 33 days holiday, subsidized health insurance and more. Apply with your CV and cover letter to join this dynamic team.

Benefits

33 days holiday per year

Discounted gym membership

Private medical insurance

In-house industry training

Sponsored social events

Qualifications

• Previous experience in a similar position is essential
• Experience in a luxury hotel, restaurant or private member’s club advantageous

Responsibilities

• Preparation of all food items on the restaurant menu during service
• Breakfast, Lunch & Dinner mise-en-place

Skills

Food preparation

Teamwork

Time management

Job description

Overview

Senior Chef de Partie - Upper Floor Kitchen

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Senior Chef de Partie to join the brigade in the Upper Floor Kitchen. Paid trial shifts offered!

Benefits

• 33 days holiday per year (including bank holidays)
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with BUPA
• Private dental insurance with BUPA
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £1,000
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty
• Additional Service Charge Included

Responsibilities

• Preparation of all food items on the restaurant menu during service
• Breakfast, Lunch & Dinner mise-en-place

Experience & Qualifications

• Previous experience in a similar position is essential
• Experience of working in a luxury hotel, restaurant or private member’s club advantageous

Working Hours

• 7 shifts a week
• Mixture of single and double shifts between Monday-Saturday

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.