Seasonal Pub Sous Chef - Lead Service & Menu Development

Search Consultancy; Petworth; On-site; GBP 32,000 - 36,000; Full time

Job summary

A high-quality pub in Petworth is seeking a Sous Chef to support the Head Chef and lead kitchen operations. You will oversee food preparation, assist with stock control, and maintain high food safety standards. This role requires a hands-on approach in a supportive kitchen atmosphere, focusing on menu development and training junior staff. Competitive salary between £32,000-£36,000 per annum, plus tips and staff benefits included.

Benefits

Share of tips

Staff food on shift

Soft drinks provided

Employee discount

Free on-site parking

Training and development opportunities

Fair, planned rotas in advance

Qualifications

• Experience in a busy kitchen environment with fresh, seasonal ingredients.
• Ability to lead service and manage kitchen operations.

Responsibilities

• Support the Head Chef with kitchen operations.
• Lead service when required and oversee food prep.
• Assist with stock control and ordering.

Skills

Supporting kitchen operations

Food safety and hygiene standards

Menu development

Training junior staff

Job description

A high-quality pub in Petworth is seeking a Sous Chef to support the Head Chef and lead kitchen operations. You will oversee food preparation, assist with stock control, and maintain high food safety standards. This role requires a hands-on approach in a supportive kitchen atmosphere, focusing on menu development and training junior staff. Competitive salary between £32,000-£36,000 per annum, plus tips and staff benefits included.