Restaurant Expeditor

Bighornlaw; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant seeks a Restaurant Expeditor to act as a critical link between kitchen staff and servers, ensuring the accurate and timely delivery of orders. Ideal candidates will have hands-on food prep experience, a passion for customer service, and the ability to thrive in a fast-paced environment. Join a team that values success through collaboration and offers flexible schedules alongside comprehensive training.

Benefits

Flexible work schedule

Comprehensive training

Qualifications

• Experience in a fast-paced restaurant.
• Ability to prioritize tasks efficiently.
• Detail-oriented and organized.

Responsibilities

• Coordinate pickups ensuring timely food delivery.
• Check order accuracy and cleanliness.
• Communicate customer modifications to cooks.

Skills

Food handling training

Clear communication

Multitasking

Customer service

Job description

Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced.

A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot, and presentable before they leave the kitchen. They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time.

Other duties may include:

• Checking that orders have been made correctly
• Cleaning up plates by wiping the rim
• Communicating customer complaints or modifications back to the cooks
• Keeping the area clean and up to health department standards
• Assisting staff with prepping dishes or running food to tables

Responsibilities:

• Hands-on experience with food prep
• Food handling training and certifications
• Clear and concise communication skills
• Ability to multitask
• Calm and focused under pressure
• Self-motivated and assertive
• Passion for customer service and hospitality

Qualifications:

• Experience working in a fast-paced restaurant environment
• Ability to prioritize tasks efficiently
• Detail-oriented and organized
• US Work Authorization

Compensation: $14 - $18 hourly

About BonChon - Norfolk:

BonChon believes in People and Sharing the Joy!

Want to work at a place that believes, "When you succeed, we succeed"? You've come to the right place. From a flexible work schedule to comprehensive training, BonChon delivers on all of the things that matter to you and then some.