Quality Auditor

2Sisters Food Group; Greater Lincolnshire; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading food manufacturer in Greater Lincolnshire is seeking a Quality Auditor responsible for ensuring quality standards are met and paperwork is completed accurately. Candidates should have experience in the food industry, auditing skills, and understanding of HACCP and Basic Food Hygiene. The role involves working shifts of two days and two nights with four days off.

Qualifications

• Experience in the food industry is essential.
• Experience of auditing is required.
• Understanding of HACCP and Basic Food Hygiene.

Responsibilities

• Ensure all paperwork is accurate and completed on time.
• Uphold GMP standards in manufacturing areas.
• Complete internal audits including hygiene swabbing.

Skills

Attention to detail

Manual dexterity

Physical stamina

Good written and communication skills

Problem solving and decision-making

Tools

MS Word

Excel

PowerPoint

Job description

Overview

Join one of the UK's largest food manufacturers who nurture an exclusive workforce that's happy, healthy, safe and souper.

We are seeking a Quality Auditor who will be responsible for performing tasks that require attention to detail, manual dexterity and physical stamina.

Responsibilities

• Responsible for ensuring all paperwork is accurate and completed on time.
• Working with operations to make sure GMP standards within manufacturing areas are upheld.
• Life checks on factory components.
• Sign off of positive release for prepared components prior to use in production.
• Completing relevant internal audits i.e. glass checks, hygiene swabbing, start ups etc.
• Communicate quality issues at the correct forum and to appropriate parties.
• Through leadership and example promote and develop standards of safety.
• Maintain and ensure all team members are aware of their responsibility for quality.
• To promote a safety culture within the department/factory ensuring all H&S requirements are met.
• Involvement in ad hoc projects.

Experience and Qualifications

• Experience of the food industry is essential.
• Experience of auditing.
• Understanding of HACCP, Basic Food Hygiene.
• Basic English and Maths skills.
• Good IT Skills including MS Word, Excel and PowerPoint.
• Good written and communication skills.
• Able to work as part of a team.
• Able to use own initiative.
• Problem solving and decision-making skills.

Additional Details

The shift pattern is two days (06:00-18:00), two nights (18:00-06:00), with four days off.