Onboard Luxury Yacht Executive Sous Chef

V.Group; City Of London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading shipping and hospitality company seeks an Executive Sous Chef for their Orient Express Sailing Yachts. The role requires managing all shipboard food preparation, ensuring high culinary standards, and training galley staff. Candidates must have a high school diploma, culinary training, and at least 3 years of relevant experience in a luxury setting, including valid STCW certificates and a C1D visa.

Qualifications

• 3 years in a similar capacity in a luxury culinary environment.
• Valid STCW certificates necessary.
• C1D visa mandatory for all positions.

Responsibilities

• Oversees kitchen operations ensuring high culinary standards.
• Trains and manages galley staff.
• Monitors food costs and inventory.

Skills

Fluent English

Culinary skills

Team management

Education

High school degree or related

Culinary training

Job description

A leading shipping and hospitality company seeks an Executive Sous Chef for their Orient Express Sailing Yachts. The role requires managing all shipboard food preparation, ensuring high culinary standards, and training galley staff. Candidates must have a high school diploma, culinary training, and at least 3 years of relevant experience in a luxury setting, including valid STCW certificates and a C1D visa.