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Job Description: Maintenance Engineer (Food Manufacturing) - New Production Line
Hours: Full Time
Your working hours will be based on a 41-hour working week, starting on a Monday to Friday basis during the pre-production phase. As the new production line becomes operational (estimated September 2026), you will transition to a continental shift pattern of 4 days on, 4 days off, rotating between 06:00 to 18:00 and 18:00 to 06:00.
Additional details about responsibilities and requirements are not provided in the excerpt.