Kitchen Porter

Entier; Westhill; On-site; GBP 10,000 - 40,000; Full time

Job summary

A local food company is seeking a hard-working individual for a permanent kitchen position in Westhill. The role involves ensuring cleanliness and organization in the kitchen and dishwashing areas. Friendly and motivated candidates are encouraged to apply. The company provides extensive benefits, including 28 days of annual leave, employee assistance programs, and training opportunities. This position offers competitive hourly pay and a supportive environment.

Benefits

28 Days Annual Leave

Employee Assistance Program

Company Pension Scheme

Life Assurance

Full Protective Uniform

Training and Career Progression

Shine Recognition Scheme

Qualifications

• Previous experience within a fast-paced kitchen is desirable but not essential.

Responsibilities

• Ensure all crockery, pots, and utensils are cleaned and stored properly.
• Maintain cleanliness in the Dishwash area and Kitchen.
• Ensure stock areas are tidy and free of clutter.
• Communicate orders for cleaning supplies to Line Manager / Head Chef.
• Follow procedures for receiving deliveries and addressing discrepancies.
• Perform stock rotation and communicate nearing use by dates.
• Complete cleaning schedules and submit to Line Manager / Head Chef.

Skills

Friendly and approachable attitude

Motivated to deliver exceptional service

Job description

Key Points for This Position

• Permanent Position
• 7am to 4pm Monday to Thursday, 7am to 2pm Friday
• Hourly rate of £14.00
• Breakfast and lunch provided

Main Responsibilities of the Role

• To ensure all crockery, pots and utensils used in the preparation, production and service of food is cleaned and stored in a tidy manner in designated areas.
• To make sure that the Dishwash area, Kitchen and service areas are clean, tidy and attractive always.
• Ensure stores areas are always kept clean and tidy and floors are kept clear of stock.
• Ensure chemical solutions for cleaning are available for employees to use and correct storage and use of PPE guidance is adhered to and any ordering requirements are communicated to Line Manager / Head Chef.
• Ensure correct procedures are followed when receiving deliveries and appropriate paperwork completed and any discrepancies communicated to Line Manager / Head Chef.
• Ensure deliveries are put in appropriate stores as soon as possible and stock rotation in adhered to – communicating with Line manager if use by dates is near.
• Ensure cleaning schedules are completed as required and passed to Line Manager / Head Chef at the end of each week.

Experience / Qualifications

• Previous experience within a fast-paced kitchen is desirable but not essential.
• Friendly and approachable attitude.
• Motivated to deliver exceptional service.

About Entier Ltd

We believe that everyone deserves better – a bespoke service, seasonal local produce and positive client relationships built on transparency and trust.

Alongside striving for the best service possible whether that be offshore, onshore or at our fine dining functions, we also believe that helping our people grow to reach their full potential is a core value at the heart of the Entier family’s success.

Join our team and receive these exceptional benefits while thriving in a supportive and rewarding work environment :

• 28 Days Annual Leave
• Enhance Your Wellbeing
• Employee Assistance Program
• Company Pension Scheme
• Life Assurance
• Full Protective Uniform
• Training and Career Progression
• Shine Recognition Scheme.

Benefits

We provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation :

Become part of the ‘Entier Family’, a local, global food company. Work for a recognised Employer of Choice. Fantastic employee recognition & reward through our 'SHINE' Programme. Fantastic career opportunities both locally and globally. An award-winning modern apprenticeship programme - our ‘Fresh Olives’. Work and train alongside some of the best chefs in the country both on and offshore.