Junior Sous Chef - Real Cooking, Growth & Perks

Lounge Underwear Ltd.; Penrith; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading hospitality brand in Penrith is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. You will focus on preparing high-quality dishes with fresh ingredients, while maintaining excellent hygiene standards. The ideal candidate will have strong kitchen skills, good knowledge of food safety, and thrive in a team environment. Enjoy perks like paid breaks, staff meals, and 50% off food and drinks across our brands. This is a great opportunity for career progression in a growing business.

Benefits

Paid breaks

Staff food on every shift

50% off food and drinks

28 days holiday

Competitions and incentives

Christmas and Boxing Day off

Great staff party

Emotional and practical support

Company pension scheme

Long service awards

Personal development opportunities

Qualifications

• Experience working with fresh ingredients.
• Ability to demonstrate good kitchen practices.
• Strong knowledge of allergens and food safety regulations.

Responsibilities

• Support the Head Chef and Sous Chef.
• Prepare dishes to specification.
• Maintain high hygiene standards.

Skills

Good chef/kitchen skills (food prep hot and cold)

Communication skills

Knife skills

Self-motivated

Knowledge of food safety

Job description

A leading hospitality brand in Penrith is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. You will focus on preparing high-quality dishes with fresh ingredients, while maintaining excellent hygiene standards. The ideal candidate will have strong kitchen skills, good knowledge of food safety, and thrive in a team environment. Enjoy perks like paid breaks, staff meals, and 50% off food and drinks across our brands. This is a great opportunity for career progression in a growing business.