Junior Sous Chef — Michelin Masterclasses & Career Growth

Bartlett Mitchell; City Of London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A dynamic catering company in London is seeking an experienced Junior Sous Chef to deliver exceptional culinary showcases. You will use your corporate hospitality experience to inspire your team and ensure customer satisfaction. Ideal candidates will have at least two years in a similar role, strong financial knowledge, and relevant culinary qualifications. This position offers opportunities for growth and development within a creative environment.

Benefits

Annual day off for your birthday

Monthly masterclasses with Michelin-starred chefs

Fully funded development courses

Qualifications

• Minimum two years of experience in a similar role.
• Strong financial and legislative knowledge.
• Ability to create well-costed menus and monitor stock.

Responsibilities

• Provide high-quality culinary showcases.
• Inspire and manage a team to achieve customer satisfaction.
• Communicate effectively and promote continuous learning.

Skills

Corporate hospitality

Culinary creativity

Team management

Customer focus

Education

C&G 1 & 2, NVQ or equivalent

Job description

A dynamic catering company in London is seeking an experienced Junior Sous Chef to deliver exceptional culinary showcases. You will use your corporate hospitality experience to inspire your team and ensure customer satisfaction. Ideal candidates will have at least two years in a similar role, strong financial knowledge, and relevant culinary qualifications. This position offers opportunities for growth and development within a creative environment.