Head Chef – Riverside Luxury Dining Launch

Brocket Hall; Welwyn Garden City; On-site; GBP 40,000 - 55,000; Full time

Job summary

A historic dining venue in Welwyn Garden City is seeking an innovative Head Chef to lead its culinary direction. You will oversee kitchen operations, develop a compelling seasonal menu, and ensure high standards of service and quality. Ideal candidates will have experience as a Head Chef or Senior Sous Chef, a strong background in British or European cuisine, and a passion for mentoring a team. This role offers the unique opportunity to shape a new dining experience in a refined setting.

Benefits

Performance incentives

Access to leisure facilities

Estate-wide discounts

Qualifications

• Proven experience as Head Chef or Senior Sous Chef in high-quality, modern restaurant.
• Strong background in seasonal British or European cuisine.
• Experience managing food cost, GP, stock control, and labour planning.

Responsibilities

• Oversee day-to-day running of the kitchen, ensuring smooth service.
• Deliver a seasonal menu with consistent execution.
• Lead and mentor the kitchen brigade.

Skills

Team leadership

Menu development

Food cost management

Hygiene standards

Mentoring junior chefs

Job description

A historic dining venue in Welwyn Garden City is seeking an innovative Head Chef to lead its culinary direction. You will oversee kitchen operations, develop a compelling seasonal menu, and ensure high standards of service and quality. Ideal candidates will have experience as a Head Chef or Senior Sous Chef, a strong background in British or European cuisine, and a passion for mentoring a team. This role offers the unique opportunity to shape a new dining experience in a refined setting.