Overview
Purpose of the Role: To manage the full accounting and finance function for a two-site restaurant business. The role ensures accurate financial records, robust internal controls, and timely management information to support both strategic and operational decision-making.
Responsibilities
- Maintain the general ledger and reconcile control accounts, bank statements, and inter-company balances.
- Prepare monthly, quarterly, and annual financial statements in line with UK GAAP and IFRS.
- Produce management accounts, cash-flow reports, and performance dashboards for senior leadership.
- Lead the annual budgeting process across both restaurant sites.
- Analyse variances against budget, providing narrative explanations and corrective recommendations.
- Prepare rolling forecasts to inform business planning and investment decisions.
- Monitor, interpret, and forecast cash flows to ensure adequate liquidity.
- Manage accounts receivable and credit control, maintaining strong customer and supplier relationships.
- Negotiate payment terms and maintain credit facilities with banks and lenders.
- Ensure compliance with HMRC, VAT, PAYE, and other statutory requirements.
- Oversee preparation and submission of tax computations and statutory returns, including MTD.
- Liaise with internal and external auditors to meet audit and regulatory requirements.
- Implement and review internal controls to safeguard assets and mitigate risks.
- Manage accounting systems (e.g., Xero/Sage), ensuring cyber-security and data integrity.
- Introduce automation and cloud-based solutions to improve efficiency.
- Provide financial analysis and advice to improve profitability, control costs, and guide strategy.
- Contribute to business plans and long-term financial strategy with evidence-based recommendations.
- Analyse competitor and market data to identify trends and opportunities.
- Recruit, train, and mentor accounting or finance staff as required.
- Set KPIs, monitor results, and promote a culture of professional ethics and continuous improvement.
Skills & Competencies
- Strong knowledge of UK accounting standards, tax law, and financial regulations.
- Advanced Excel and accounting software proficiency (Xero, Sage, QuickBooks).
- Analytical mindset with strong problem-solving abilities.
- Excellent communication skills; able to explain financial information clearly to non-financial stakeholders.
Qualifications
- Degree in Accounting, Finance, or Business Management.
- A recognised UK or international accounting qualification (e.g., AAT Level 4, ACCA, CIMA) strongly preferred.
Experience
- Minimum of 3 years’ progressive accounting/finance experience, including management reporting, budgeting, and compliance.
- Familiarity with UK accounting standards and HMRC requirements.
- Experience in the hospitality or restaurant industry is desirable.
What We Offer
- Competitive salary based on experience.
- Career growth opportunities within a fast-developing restaurant group.
- A dynamic, supportive working environment.
- Staff discounts on food and beverages.
How to Apply
Please submit your CV and a cover letter via Indeed. We welcome applications from finance professionals who are eager to make a meaningful impact in the hospitality industry.