Executive Chef: Lead Culinary Team & Innovation

Chartwells; Ware; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering provider is seeking an Executive Chef to lead a talented team in a prestigious private school. You will ensure high-quality food preparation and service, manage food safety, and innovate menu offerings. The ideal candidate has significant experience in a similar role, exceptional culinary skills, and a passion for food. This role offers competitive compensation and a supportive work environment.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Qualifications

• Proven experience as Executive Chef or Head Chef for large numbers.
• Exceptional communication and leadership skills.
• Passion for food and excellent customer service.

Responsibilities

• Plan, organise and direct food preparation ensuring quality.
• Hands-on responsibility for food production and hospitality.
• Implement food monitoring procedures for budget control.

Skills

Leadership

Culinary skills

Financial understanding

Customer service

Food innovation

Job description

A leading catering provider is seeking an Executive Chef to lead a talented team in a prestigious private school. You will ensure high-quality food preparation and service, manage food safety, and innovate menu offerings. The ideal candidate has significant experience in a similar role, exceptional culinary skills, and a passion for food. This role offers competitive compensation and a supportive work environment.