Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

Bootle Arms (31032); Liverpool; On-site; GBP 40,000 - 60,000; Part time

Job summary

A popular pub chain in Liverpool is seeking a passionate Commis Chef to join their team. You will be responsible for preparing and creating dishes for the pub menu, supporting the kitchen operations, and learning about kitchen procedures. This role offers flexible hours and opportunities for career development through a Chef Development Programme. Join a lively atmosphere with various benefits like discounts and support for well-being.

Benefits

30% off at all pubs, restaurants, and hotels

£4.50 meal deal option

Flexible and part time hours

High street and online discounts

Access to apprenticeship programmes

Support from Licensed Trade Charity

Qualifications

• Experience in a similar Chef role or as an experienced KP needed.
• Willingness to learn about kitchen areas and procedures is essential.

Responsibilities

• Prep, create and bring the pub menu to life.
• Support the kitchen team with day-to-day operations.

Skills

Experience in a similar Chef role

Teamwork in a fast-paced environment

Willingness to learn kitchen procedures

Passion for delivering quality food

Job description

A popular pub chain in Liverpool is seeking a passionate Commis Chef to join their team. You will be responsible for preparing and creating dishes for the pub menu, supporting the kitchen operations, and learning about kitchen procedures. This role offers flexible hours and opportunities for career development through a Chef Development Programme. Join a lively atmosphere with various benefits like discounts and support for well-being.