Chef de Rang | Boutique Hotel Hospitality Pro

Hotel Du Vin Careers; St Andrews; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality brand in St Andrews is seeking a part-time Chef De Rang. The role involves meeting guests' needs with passion for food and beverage, ensuring amazing hospitality. Experience in a quality restaurant is beneficial, but training is provided. The position offers competitive pay, along with perks like discounted room rates and wellness programs. Join us to create unforgettable memories for our guests while developing your career in hospitality.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off your bill when you dine in our Brasseries

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary stays on your 1st, 3rd and 5th anniversary

Employee Assistance Programme

Qualifications

• Experience in a similar quality restaurant is beneficial.
• You must have a bubbly personality.
• A passion for hospitality is a must.

Responsibilities

• Meeting and exceeding every guests needs.
• Deliver amazing hospitality and educate guests about food and beverage.

Job description

A leading hospitality brand in St Andrews is seeking a part-time Chef De Rang. The role involves meeting guests' needs with passion for food and beverage, ensuring amazing hospitality. Experience in a quality restaurant is beneficial, but training is provided. The position offers competitive pay, along with perks like discounted room rates and wellness programs. Join us to create unforgettable memories for our guests while developing your career in hospitality.