Chef de Partie — Lead Kitchen & Mentor Your Team

Aimbridge Hospitality; Newport; On-site; GBP 40,000 - 60,000; Full time

Job summary

A global hospitality brand in Newport is seeking a passionate Chef de Partie. This role involves preparing and presenting exquisite dishes, managing and training kitchen staff, and maintaining high hygiene standards. The ideal candidate will possess excellent cooking skills and organizational abilities, ensuring the kitchen operates efficiently. With competitive pay, industry-leading benefits, and a commitment to guest experience, this position offers a unique opportunity to grow in the culinary field.

Benefits

Industry leading training and development

Hotel discounts

Access to Stream pay solution

Employee assistance programme

Flexible working opportunities

Staff meals on duty

Qualifications

• Great cooking skills and a deep understanding of different ingredients.
• Ability to work well under pressure and delegate tasks.
• Commitment to maintaining a clean and hygienic kitchen.
• Understanding of profit margins to run the kitchen efficiently.

Responsibilities

• Prepare, cook, and present dishes within specialty.
• Manage and train demi-chef de parties or commis.
• Assist sous chef and head chef in developing new dishes.
• Monitor portion and waste control to maintain profit margins.

Skills

Cooking skills

Knowledge of ingredients and flavors

Ability to work under pressure

Organisational skills

Job description

A global hospitality brand in Newport is seeking a passionate Chef de Partie. This role involves preparing and presenting exquisite dishes, managing and training kitchen staff, and maintaining high hygiene standards. The ideal candidate will possess excellent cooking skills and organizational abilities, ensuring the kitchen operates efficiently. With competitive pay, industry-leading benefits, and a commitment to guest experience, this position offers a unique opportunity to grow in the culinary field.