Chef de Partie

Salcombe - Restaurant; Salcombe; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading seafood restaurant in Salcombe is searching for an experienced chef to join their team. This role offers the chance to work with high-quality seafood while providing opportunities for career progression from Chef to Head Chef. Competitive pay based on experience is complemented by generous weekly tips and a variety of perks, including discounts and support services. If you're passionate about food and teamwork, apply now to start your journey with us.

Benefits

50% off dining at all locations

Access to paddleboards on breaks

Referral bonuses

Health & wellbeing support

28 days holiday (pro-rata) + birthday off

4-week paid sabbatical after 10 years

Qualifications

• You must be 18 or over.
• Relevant kitchen experience is essential.
• Ability to maintain high-quality standards.

Responsibilities

• Prepare high-quality seafood dishes.
• Take responsibility for your section.
• Collaborate with the team for outstanding service.

Skills

Kitchen experience

Passion for food and team

Fast-paced work efficiency

Job description

Overview

Rockfish, led by Mitch Tonks, founder and CEO of the seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is a leading voice in seafood in the UK.

We’re looking for an experienced chef to join our team at our Salcombe restaurant. Whether it’s just for Summer or you’re looking for that next step in your career, we have roles available full or part-time for the summer.

Due to the nature of the equipment we use, you will be required to be 18 or over for this role.

As a Rockfish Chef you will:

• Have kitchen experience and a passion for food and team
• Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency and excellence
• Support the team and setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Career Progression – Grow with Rockfish! At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Chef to Head Chef — Junior Sous, Sous Chef, Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

• Competitive pay depending on experience + generous weekly tips via Tip Jar
• Perks & Benefits:
  • 50% off dining at all Rockfish locations
  • Access to Rockfish paddleboards on breaks
  • Referral bonuses and fun competitions with prizes
  • Health & Wellbeing: fresh staff meals between shifts
  • 24/7 support (counselling, financial, legal)
  • Christmas Eve, Christmas Day & Boxing Day off
  • 28 days holiday (pro-rata) + your birthday off
  • 4-week paid sabbatical after 10 years
  • Parking support in the summer

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Please note the hourly rate is inclusive of tronc.

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!