Catering Supervisor

Belmont Recruitment; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A recruitment agency is seeking a Catering Supervisor for Stoke on Trent Council on a 3-month temporary contract. This full-time position involves overseeing the production and distribution of cook-chill meals, ensuring quality and compliance with food standards. The ideal candidate will possess an NVQ Level 2 in Food Preparation and an Advanced Food Hygiene Certificate. Responsibilities include managing catering service quality, stock control, and supervising delivery schedules. Applicants should apply with an up-to-date CV as soon as possible.

Qualifications

• Must possess NVQ Level 2 in Food Preparation or equivalent.
• Hold an Advanced Food Hygiene Certificate.

Responsibilities

• Lead and manage production and distribution of cook‑chill meals.
• Ensure delivery of high-quality catering service.
• Maintain compliance with food hygiene and safety regulations.
• Manage ordering and stock control of supplies.
• Supervise unit delivery schedules and manage drivers.

Education

NVQ Level 2 in Food Preparation or equivalent

Advanced Food Hygiene Certificate

Job description

Belmont Recruitment are currently looking for a Catering Supervisor to join Stoke on Trent Council on an initial 3 month temporary contract. This is a full-time role working 37 hours per week, Monday to Friday.

Key Duties

• Lead and manage the production and distribution of cook‑chill meals, ensuring consistent quality, portion control and compliance with standard recipes, menus, and Government Food Standards.
• Ensure delivery of a high‑quality catering service that meets contractual requirements and Service Level Agreements, maintaining excellent customer service across all client schools and settings.
• Maintain full compliance with food hygiene, health & safety, and cook‑chill regulations, ensuring hazard analysis documentation and statutory records are accurately completed and maintained.
• Manage ordering, receipt, storage, and stock control of supplies in line with City Council financial and procurement procedures, ensuring cost‑effective use of resources.
• Supervise and coordinate unit delivery schedules, including the management and direction of drivers and vehicles to ensure timely and efficient distribution.

Requirements

• NVQ Level 2 in Food Preparation or equivalent.
• Advanced Food Hygiene Certificate.

Please apply with an up to date CV ASAP if this role would be of interest to you.