Caribbean Chef de Partie: Bold Flavors & Team Spirit

Turtle Bay; Lancashire; On-site; GBP 24,000 - 30,000; Full time

Job summary

A Caribbean-inspired restaurant is seeking a passionate Chef De Partie. Responsibilities include preparing authentic dishes, maintaining high culinary standards, and working collaboratively with the team. The ideal candidate will embody the vibrant culture of the restaurant and create memorable dining experiences for guests, ensuring food quality and safety compliance are prioritized. Join us in bringing the spirit of the Caribbean to life in Blackpool.

Qualifications

• Demonstrate cooking skills that embody Turtle Bay's vibrant culture.
• Exhibit exceptional menu knowledge and preparation standards.
• Commit to delivering high-quality, memorable guest experiences.

Responsibilities

• Prepare dishes with attention to detail and menu specifications.
• Maintain hygiene and safety standards in the kitchen.
• Collaborate effectively with kitchen and front-of-house teams.

Skills

Menu knowledge

Food safety practices

Team collaboration

Presentation skills

Job description

A Caribbean-inspired restaurant is seeking a passionate Chef De Partie. Responsibilities include preparing authentic dishes, maintaining high culinary standards, and working collaboratively with the team. The ideal candidate will embody the vibrant culture of the restaurant and create memorable dining experiences for guests, ensuring food quality and safety compliance are prioritized. Join us in bringing the spirit of the Caribbean to life in Blackpool.