assistant manager - food services

Wendy's; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular fast-food chain is seeking an experienced Assistant Manager for their location in Scarborough. Responsibilities include evaluating daily operations, modifying food prep methods, and supervising staff in a fast-paced environment. The ideal candidate will have a diploma in food services and relevant experience. The role offers a competitive salary of $28.50 per hour for a full-time position.

Qualifications

• 1 year to less than 2 years of experience required.
• Education must include a college certificate or diploma.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor revenues to determine labor cost.
• Supervise and train staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Flexibility

Organized

Team player

Ability to multitask

Education

1–2 year certificate/diploma program

Job description

Overview

assistant manager - food services position at Wendy's. Posted on 2025-09-30 by a licensed third-party for Employer details Wendy's. This posting is on Job Bank and may require signing in to add to favourites.

Job details

• Education: College, CEGEP or other non-university certificate or diploma, 1–2 years program
• Work setting: Various locations; On site; Fast-paced environment
• Relocation: Willing to relocate
• Location: 2908 Ellesmere Road, Scarborough, ON M1E 4B8
• Work location: On site
• Salary: $28.50 per hour; 30 hours per week
• Terms of employment: Permanent; Full time
• Starts: As soon as possible
• Vacancies: 2
• Source: Job Bank #3413346

Responsibilities and Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Maintain records of stock, repairs, sales and wastage
• Ensure that food and service meet quality control standards

Education and experience

• Education: 1–2 year certificate/diploma program
• Experience: 1 year to less than 2 years

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-14

Notes

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting or note issues with the listing; for enquiries, please contact Job Bank.