Afro - Caribbean Chef

Tappa's Soulfood; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A vibrant dark kitchen in London is seeking a passionate Chef with expertise in Afro-Caribbean cuisine. Responsibilities include preparing dishes, maintaining kitchen standards, and collaborating with the team for customer satisfaction. This part-time role offers flexible working hours and a competitive hourly rate. Join a kitchen known for its viral success and growth opportunities.

Qualifications

• Proven experience in Afro-Caribbean cuisine.
• Familiarity with food safety regulations.
• Ability to maintain a clean and organized kitchen.

Responsibilities

• Prepare and cook a variety of dishes.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with front-of-house to ensure timely service.
• Monitor inventory levels and order supplies as necessary.
• Develop new recipes and menu items.

Skills

Strong culinary skills

Knowledge of Afro-Caribbean cuisine

Attention to detail

Ability to work under pressure

Job description

Job Overview

Please send CVs to us. We are seeking a passionate and skilled Chef to join our culinary team. We are based in a dark kitchen with flexible working hours. The ideal candidate will have a strong background in Afro-Caribbean food production and preparation, with a keen eye for detail and a commitment to delivering high-quality dishes. As a Chef, you will oversee kitchen operations, manage a team of kitchen staff, and ensure all food safety standards are met. Your leadership and culinary expertise will contribute to creating an exceptional dining experience for our guests.

Responsibilities:

1. Prepare and cook a variety of dishes according to established recipes and menu specifications.
2. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
3. Collaborate with the front-of-house team to ensure timely service and customer satisfaction.
4. Monitor inventory levels, order supplies as necessary to maintain stock.
5. Develop new recipes and menu items reflecting current culinary trends and customer preferences.
6. Ensure all equipment is properly maintained and functioning efficiently.

Experience: Proven experience in Afro-Caribbean cuisine.

Strong culinary skills with extensive knowledge of food preparation techniques. Familiarity with food safety regulations and best practices in food handling. Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

If you are passionate about cooking and eager to be part of a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Details:

• Experience: Required
• Employment: Part-time
• Salary: £12.21 – £15 hourly

About Tappa's Soulfood:

We are a vibrant dark kitchen based in Islington with a large customer base, constantly going viral online for our food. There is a significant opportunity to grow as a chef and access a large network, including celebrities.