Au sein d'une boucherie artisanale ou d'une enseigne de la Grande Distribution, vous préparez un CAP BOUCHER en 12 ou 24 mois selon votre profil.
Rythme : 1 jour de cours/semaine et 1 semaine complète toutes les 6 semaines.
Lieu de formation : Campus Pro Dunkerque.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.