Enseignement à France

If you're a culinary instructor in Nice, Cozymeal lets you teach the refined, sun-soaked cuisine of the French Riviera in elegant, hands-on classes designed for food lovers who crave Mediterranean charm. Share dishes like classic salade niçoise with anchovies and eggs, caramelized onion pissaladière and sweet tourte de blettes made with Swiss chard and pine nuts. As a culinary instructor in Nice, you can teach cooking classes in Nice while setting your own schedule, pricing and seasonal menus. Cozymeal handles the marketing, guest communication and business logistics so you can focus on delivering unforgettable culinary experiences in one of France’s most beloved coastal destinations. Partner with Cozymeal today and build a flexible teaching business rooted in regional elegance and Mediterranean flavor.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

• Teach the refined, sun-soaked cuisine of the French Riviera in elegant, hands-on classes designed for food lovers who crave Mediterranean charm. Share dishes like classic salade niçoise with anchovies and eggs, caramelized onion pissaladière and sweet tourte de blettes made with Swiss chard and pine nuts.
• Set your own schedule, pricing and seasonal menus.
• Cozymeal handles the marketing, guest communication and business logistics so you can focus on delivering unforgettable culinary experiences.
• Manage your own calendar and accept bookings that work for your schedule.

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines