PRODUCTION MANAGER

Newrest; Paris; Sur place; EUR 45 000 - 60 000; Plein temps

Résumé du poste

A leading food production company in Paris is seeking a Production Manager. The successful candidate will oversee all food production processes, ensuring efficiency and compliance with safety regulations. Required qualifications include a degree in a relevant field and a minimum of 3 years' experience in the catering industry. Strong leadership and communication skills are essential along with proficiency in Microsoft Office.

Qualifications

• Must have a minimum of 3 years' experience in related field or a large catering industry.
• Good decision-making and leadership skills, with effective people management capabilities.

Responsabilités

• Manage food production and processes ensuring efficiency and on-time delivery.
• Maintain high standards in Production department as per QHSE and HACCP/CCP procedures.

Connaissances

Good communication skills (oral and written)

Analytical and problem-solving skills

Decision-making and leadership skills

Catering and Production Management knowledge

Formation

Degree in food and/or Production Industry

Professional certification in Management

Outils

Microsoft Office (Word, Excel, Outlook, Teams)

Description du poste

Overview

Publicado el 7/8/2025. Come Aboard the Ghana Team! The Production Manager is responsible for the management of food production and all food production processes and systems. He/she is responsible for the technical management, supervision and control of all the industrial production processes and must organize and control production in the department to ensure efficiency, on-time delivery, within budget and required standard(s) of all products. He/she has the responsibility of maintaining high standards in the Production department and must follow organizational directives and policies to achieve the highest customer satisfaction through the consistent production of safe and quality meals, and the improvement of material efficiency and good employee morale. He/She must ensure on-time performance and effectiveness of all the sections in the Production department through defined and documented meal Production plans, procedures, controls and personnel management, whilst respecting the set values, standards, and norms of the Company, and guaranteeing strict application of all required QHSE and HACCP/CCP procedure in ensuring food safety.

Responsibilities

The Production Manager is responsible for the management of food production and all food production processes and systems, providing technical management, supervision and control of all industrial production processes, and organizing and controlling production in the department to ensure efficiency, on-time delivery, within budget and required standards of all products. He/she must follow organizational directives and policies to achieve high customer satisfaction through consistent production of safe and quality meals, and the improvement of material efficiency and good employee morale. Ensure on-time performance and effectiveness of all sections in the Production department through defined and documented meal production plans, procedures, controls and personnel management, while respecting the company values, standards and norms and guaranteeing strict application of all required QHSE and HACCP/CCP procedures in ensuring food safety.

Qualifications

• Minimum of a degree in any food and/or Production Industry related discipline with emphasis on Management and Food techniques.
• Additional professional certification in Management is an advantage.
• Good understanding of Catering and Production Management.
• Very good communication skills (oral and written communication in English).
• Competency in Microsoft Office (Word, Excel, Outlook and Teams).
• Analytical with a process approach based on data and problem solving.
• Good decision-making and leadership skills, and interpersonal and relationship-building skills. Must possess consistent leadership capabilities. Must possess consistent people and resources management capabilities.
• Experience: Must have a minimum of 3 years' experience in related field or a large catering industry.
• Please note that this is a local category position.