Employé polyvalent de restauration (H/F) – REF : EPR9

Terra Botanica; Angers; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

A themed adventure park in Angers seeks a multi-skilled catering employee to provide exceptional customer service during peak times. Candidates should have experience in the restaurant industry or a strong interest in the field. Flexibility is required as the role involves working weekends and public holidays. The park offers fixed-term contracts with responsibilities including food preparation, customer interaction, and adherence to hygiene standards.

Prestations

Terra Botanica Pass

20% discount on park sales and catering

Qualifications

• Experience in the restaurant industry or a keen interest in this field.
• Ability to work weekends and public holidays during the day and evening.

Responsabilités

• Prepare starters, desserts, sandwiches, and paninis.
• Manage supplies and ensure customer satisfaction.
• Handle food and cleaning products according to hygiene rules.

Connaissances

Teamwork

Interpersonal skills

Adaptability

Dynamic and motivated

Description du poste

Multi-skilled catering employee (M/F) - REF : EPR9

Located in Angers, France, Terra Botanica is Europe's first theme park dedicated to the world of plants. Visitors can discover over 500,000 exceptional plants from 5 continents.

A truly committed park, it invites you to put your talent to good use and take part in its wonderful adventure!

In order to provide service to visitors in the restaurant and snack bars, the park needs multi-skilled catering staff. We are therefore looking to add to our team by offering fixed-term contracts from October 4 to November 2, 2025 (October weekends and All Saints\' Day vacations).

What would be your main tasks?

• Preparation of starters, desserts, sandwiches and paninis (in cold rooms)
• Manage supplies before and during service on the self-service line
• Ensure that customers are well looked after (reception, sales, collection)
• Inform customers about product composition and register their order
• Hand over the order to the customer and ensure satisfaction
• Handle food and cleaning products in compliance with hygiene and food safety rules
• Maintain equipment and premises
• Provide ad hoc back-up for the logistician and dishwasher functions

Do you have the right profile?

You already have experience in the restaurant industry (service, bar management, catering, etc.) or you have a real interest in this field.

Dynamic and motivated, you enjoy working as part of a team and can handle a rush. Your adaptability and versatility enable you to handle change and the diversity of your assignments.

Your good interpersonal skills and strong taste for catering are your real assets.

You must be available at weekends and on public holidays, during the day and in the evening (without breaks).

• Terra Botanica Pass (individual and family) and individual tickets
• 20% discount on park sales and catering outlets